Jewel’s began in 2009 when owner Julie Moreno’s daughter, Sophia, was having severe abdominal issues and was ultimately hospitalized. The doctors had no clear answers. After years of bellyaches and no real answers from conventional medicine Julie Moreno turned to naturopathic medicine for answers to find out Sophia had severe allergies to gluten. She later became allergic to many other items and had a very restricted diet. In the meantime, Julie searched to find ways to feed her picky family including 6 kids and her husband gluten-free meals.
Not being happy with the readily available food she experimented with many flour blends to come up with the ultimate blend that she could use to make anything. Her flour blend doesn’t just make things taste OK, most often they taste better than their gluten counterparts. The word spread and Julie was baking full-time out of her house. Her orders outgrew her house and she expanded into a full bakery and cafe winning awards in her first year of business.
Jewel’s Bakery and Cafe offer the best of everything from our breads to our fried donuts are made daily in house with fresh ingredients, that are as local as possible. Serving breakfast and lunch with hand-brewed Cartel coffee & locally blended organic teas.
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